Vegetable Dip

Vegetable Dip

2 Cups Mayo
1 Cup sour cream
3 Tblsp onion flakes (or minced)
3 Tblsp parsley flakes
1 Tblsp Lowery salt
1 Tblsp dill seed
1 1/2 tsp Worchestershire sauce
6 drops Tabasco sauce
1 1/2 tsp Accent

Mix all ingredients together.  Refrigerate overnight.

(Best if refrigerated a few days before serving)






submitted by:  Nancy Shepard


 
 
 

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